Antipasti

Insalatina Mista Semplice Dell'Ortolano                                                                                                                  110

Cherry Tomatoes, Avocado, Roasted ALmonds, Olive Oil and Balsamic Dressing                                         

Caprese con Crema di bufala Soffice                                                                                                                          120

Mozzarella Cheese, Heirloom Tomatoes, White Basil Pesto and Olive Oil                                             

Carpaccio di Branzino Involto ai Ricci di Mare                                                                                                         125

Thin sliced Sea Bass served with fresh Lemon and Scallions

Tartara di Tonno                                                                                                                                                             130

Tuna Tartar served with Avocado, Capers and a Balsamic Essence

Prosciutto di Parma Invecchiato 24 Mesi con Burrata                                                                                           135

Prosciutto di Parma and Burrata Cheese

Pasta

Spaghetti Alla Chitarra                                                                                                                                                150

Fried eggplants, tomato sauce, topped with fresh parmesan and basil pesto

Tagliatelle Bolognese                                                                                                                                                   170

Home-made beef ragu with red wine, served with tomato sauce and fresh parmesan

Pappardelle Coniglio                                                                                                                                                    175

Pappardelle with wild rabbit, with wine, wild mashrooms and plums

Tagliolini Rossi con Ragu di Quaglia in Fonduta di Taleggio                                                                                180

Home-made red beet tagliolini pasta in marsala quail ragu served on a bed of taleggio cheese fondue

Ravioli di Manzo Stesi con Pomodorini Freschi                                                                                                     160

Filled with Beef Tenderloin and Spinach, served on a bed of Tomato sauce, finished with Browned

Butter and Sage

Gnocchi di Patate Come la Nonna Desidera                                                                                                             165

Home-made gnocchi with baby arugula, cherry tomatoes, almonds and olive oil.

Secondi

Pollo Grigliato                                                                                                                                                                210

Grill Chicken Breast Served Whit Vegetables

Filettino di Salmone Grigliato                                                                                                             250

Grilled salmon on a bed of asparagus puree

Filetto di Bue in Salsa di Barolo                                                                                                          370

Pan seared beef filet mignon served with a barolo sauce

Past