LEDA

CERTAINLY, ITALIAN FOOD AND CULTURE GO HAND IN HAND. WE MAY SAY THERE IS NO DIFFERENCE. FOR US, FOOD IS NOT MERELY A MEANS FOR SURVIVAL . fOOD DEFINES US, IT BELONGS TO OUR HISTORY AND CULTURE. BY ALL MEANS THIS IS CONVIVIALITY AND JOY. ENJOYING A MEAL WITH FRIENDS OR FAMILY IS THE MAIN INGREDIENT OF ANY ITALIAN DISH, AND HERE AT LEDA, IT REALLY DOES COME FROM FAMILY.

Leda is Paolo Cesaro 4th restaurant and the first one in Mexico. The first three restaurants owned by Paolo are in California: Ado in Venice Beach, Casa Ado in Marina del Ray, and Adoteca in Brentwood. These restaurants were named after his grandfather, while Leda is named after his mother, who is the daughter of Ado.

The menu in Sayulita is very similar to the menu offered in California. Leda’s Chef, Roman Alvarez Ruiz, worked under one star Michelin chef, Antonio Muré, a partner in Ado, and is an incredibly talented chef. The bread is chewy and crunchy on the outside, and deliciously soft in the middle, the pasta is perfectly cooked al dente, and the fish is so fresh it practically melts in your mouth.

We just opened a new venue Aria lounge ! Please visit our website;

 ariasayulita.com

 LEDA, the mother of Paolo

LEDA, the mother of Paolo

Leda, Paolo's mother